Strawberry Ricotta Galette

A delicious strawberry treat! Perfect for any get together, party or an evening treat.

This beautiful galette uses the simplest ingredients and you don’t even need to make the dough. Store-bought pastry definitely comes in handy to cut the time in half. The lemon mixed with the ricotta gives it such a distinct sweet flavour.

Strawberry Ricotta Galette

Sabrina Bilotta
A beautiful way to use those strawberries!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Italian
Servings 6


  • 1 pack puff pastry
  • 1 cup ricotta cheese
  • 2 tbsp honey
  • 2 cups strawberries cut in half
  • 1 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 lemon, juiced
  • 1 tbsp cornstarch or arrowroot powder
  • 1 egg, beaten
  • Extra brown sugar for dusting


  • Set oven to 375F.
  • Add ricotta and honey to a food processor and pulse until smooth, set side.
  • To a bowl, add your strawberries, sugar, vanilla, lemon juice and cornstarch. Stir well and set aside.
  • Flour your work surface and lay down one piece of puff pastry.
  • Spread half of your whipped ricotta on top leaving a 1-inch border (rest can be kept in the fridge to make a second one).
  • Add your strawberry mix with the juice, on top. Fold in the puff pastry until you have a tight circle.
  • Add your egg wash on top and sprinkle with a bit more brown sugar.
  • Set in the fridge 15mins then bake for 40-45mins until golden. Cool for 5mins and eat! This is great when served with icecream.


Keyword galette, Italian, strawberry, strawberry galette

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