Grain-Free Banana Bread

Sometimes I crave a good banana bread, but I sometimes don’t like to use regular flour (I feel off and too many grains can get to me). This amazing banana bread is fantastic if you’re craving a classic and feeling like a healthy substitute. Great for anyone who is grain-free! You can also customize it by adding in walnuts or even white chocolate chips!

Delicious, moist and chocolate! The best thing you will eat this week!

Perfect for the fall months with a cup of tea or coffee. Great to freeze for later or have for breakfast.

Grain-Free Banana Bread

Sabrina Bilotta
The tastiest banana bread you have ever had that makes you feel so good!
Prep Time 20 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 8


  • 4 large overripe bananas
  • 4 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • ¼ cup melted coconut oil (room temp)
  • 1 ¾ cups almond flour
  • ½ cup arrowroot powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp salt
  • ½ cup dark or semi sweet chocolate chips


  • Whisk together the dry ingredients and put them aside.
  • Preheat oven to 350F and line a loaf pan with parchment paper.
  • Whisk together the eggs and mashed banana in a separate bowl.
  • Add the vanilla and coconut oil and mixed until combined.
  • Slowly stir dry into wet and mix until just moistened.
  • Transfer the batter into the pan and bake for 55-60 minutes until a toothpick comes out clean. 
  • Allow it to cool and drizzle some honey over the loaf.


Keyword banana, banana bread, grain free, healthy banana bread

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