Double Chocolate Chip Cast Iron Cookie (Oh So Good!!)

This is one of my favourite desserts! Perfect for a gift (I love giving them to the kiddos in my life, on their birthday!). This is also great if you’re having a get together.

So moist, chewy and lots of chocolate. This is the ultimate skillet cookie and you’re going to love it!

I love to serve mine with vanilla ice cream and take a spoon right into the centre! Sorry not sorry on that one. It’s definitely a family sharing kind of cookie or a girls night out dig in dessert.

Enjoy lovelies!!!

Double Chocolate Chip Cast Iron Cookie

This gooey, delicious cookie is everyones favourite!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American, canadian
Servings 8


  • 1 Cast Iron Skillet 12-13'


  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 tsp vanilla extract
  • 2 eggs, room temperature
  • 1 tsp salt
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 2 cups all purpose flour
  • 1 cup semi sweet or dark chocolate chips You can mix it up with chocolate chips and broken chocolate bits!


  • Set oven to 375F. Line your cast iron with parchment paper or butter it.
  • In a large bowl, with a hand mixer or stand mixer, combine sugars with butter until well incorporated.
  • To the same bowl, add in eggs and vanilla. Mix again.
  • To a separate bowl, combine dry ingredients. Add them to the wet mixture and mix one more time with a spatula.
  • Fold in chocolate. Place batter onto the cast iron. Wet your hands and spread it out evenly.
  • Bake for 20 mins. Remove from the oven, allow to cool 5 mins in the pan and then transfer to a wire rack. Once cooled, cut (or scoop!) and serve. We love having it with icecream.
Keyword chocolatechip, chocolatechipcookies, doublechocolatechip, giantcookie, onepancookie, skilletcookie

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